and freshWe use new innovative methods of pasteurization that provide a more efficient, safer and a much fresher product result.
HPP, unlike traditional thermal or chemical pasteurization, is a natural and environmentally friendly process that respects the ingredients of a product. This in return helps maintain its original fresh flavor and nutrients of the ingredients throughout the entirety of its shelf-life.
When HPP processes are used, there are no risks to the environment or wildlife. Water that is used during pasteurization can be safely drained from the hyperbaric chamber and into the drainage systems with no environmental risk.
High-pressure pasteurization is gaining popularity throughout the food and beverage industry, bringing premium products to consumers in a more natural way. The freshness of the finalized product is unparalleled in comparison to conventional pasteurization methods. HPP also allows for the finished product to retain most of its nutritional value, colors and flavors.
Sam’s Famous Salsa is considered by all standards a very low sodium food. The vast majority of other Salsa currently on the market have an average of 170mg to as high as 1,286mg of sodium. Sam’s Famous Salsa only contains 70mg of sodium which is more than 50% less than even the average salsa’s currently in the market.
Sam’s Famous Salsa does not contain any MSG or product stabilizers. Sam’s Famous Salsa also does not contain any starch, tomato puree, vinegar, vegetable, pectin or lectin. Sam’s Famous Salsa is the cleanest, freshest tasting salsa outside of making it in your own kitchen.
Sam’s Famous Salsa does not use vegetable gums like Guar Gum, Xantham Gum or flavor enhancers to trick you into thinking you’re eating a healthy snack which only in reality turns out to be very unhealthy.
Elite Superior Foods, Inc. stands behind the elite quality, supremely fresh and authentic flavors found in Sam’s Famous Salsa that have made us the premier and exclusive salsa brand for the largest military contractor in the United States.