The story of
Authentic Mexican Salsa
Hi, I’m Sam Derr the Owner and President of Elite Superior Foods. I was trained as a traditional chef and later expanded my experience into becoming a professional Sushi chef. I know it may sound odd, “how does a Sushi chef make Salsa?” Well, this concept of bringing my Salsa to the retail world started 20 years ago, long before becoming a Sushi chef.